The shells and heads of the prawns are used to make a rich stock as the base for this colourful Spanish-style soup from Silvana Franco
Continued here:
Spanish prawn soup with saffron mayonnaise
Dinner Ideas
A Good Meal Is Worth A Thousand Words
Contact Us | Terms of Use | Privacy Policy
| Site Map
Copyright © 2008-2009 www.Dinner--Ideas.com. All Rights Reserved. | Custom WordPress Themes by DMT Theme Designs - the Home of the $9 Custom Wordpress Theme